A Signature Selection from Udaya Bhaskar Rice Mill
Gupta’s COOK ME Royal Aged BPT-5204 Sona Masoori is the flagship expression of our milling expertise — a refined selection crafted for discerning buyers who value grain integrity, consistency, and superior eating quality.
Produced exclusively from carefully aged BPT-5204 paddy, this classic Sona Masoori variety is celebrated for its fine short-slender grains, elegant appearance, and exceptional cooking performance. Unlike yield-focused modern hybrids, BPT-5204 is cultivated with grain quality and consumer preference at its core — delivering softness, balance, and natural taste in every serving.
Our paddy is sourced from select growers in Krishna District, where fertile alluvial soils, assured irrigation, and a favourable coastal climate nurture strong kernels and uniform grain development. Each lot is naturally dried and scientifically matured to stabilize moisture and enhance grain strength before milling.
Processing is conducted entirely in-house at Udaya Bhaskar Rice Mill (est. 1982), under export-grade standards and ZED (Zero Effect, Zero Defect) certified practices. Stringent quality control, hygienic handling, and disciplined batch management ensure consistent grain length, minimal breakage, excellent volume expansion, and a soft, fluffy, non-sticky finish.
Light yet satisfying, refined yet comforting, this aged Sona Masoori is ideally suited for premium households, fine-dining kitchens, hospitality establishments, and global export markets. From delicate steamed rice to aromatic pulao and traditional South Indian meals, it delivers elegance on every plate.
Gupta’s COOK ME – Crafted with heritage. Perfected with precision.
John Doe –
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