Guptas CookME SemiPolished Sona Masoori Rice

Gupta’s COOK ME Semi-Polished Sona Masoori (BPT-5204)

The Perfect Balance. Wholesome Nutrition, Authentic Taste.

Nature’s Sweet Spot Gupta’s COOK ME presents a healthier way to enjoy your favorite rice with our Semi-Polished BPT-5204 Raw Rice. We understand that while brown rice is nutritious, it can often be hard to cook and digest. Conversely, fully polished white rice tastes great but loses vital nutrients. Our Semi-Polished variant strikes the perfect balance: it retains a rich layer of natural bran and germ, preserving essential fiber, minerals, and vitamins, while still offering the soft texture and delightful taste of traditional Sona Masoori.

Premium BPT-5204 Variety We exclusively use the time-tested BPT-5204 variety for this product. Known for its naturally soft kernel and superior eating quality, BPT-5204 is the ideal candidate for semi-polishing. Because the grain itself is tender, retaining the bran layer does not make the rice tough or chewy. Instead, it adds a subtle nutty flavor and a wholesome bite that enhances the dining experience without compromising on comfort.

Precision Milling for Health At Udaya Bhaskar Rice Mill, we treat milling as an art form. Using advanced technology in our ZED (Zero Effect, Zero Defect) certified facility, we carefully control the degree of polish to remove only the outermost husk and rough layers. This precision ensures that the nutrient-rich inner bran remains intact. The result is a grain that is visibly closer to nature—lightly beige in color and packed with goodness.

A Smarter Daily Staple Gupta’s COOK ME Semi-Polished Rice is the smart choice for health-conscious families. It offers a lower glycemic impact than fully polished white rice, keeping you fuller for longer. It cooks relatively quickly compared to brown rice and blends seamlessly into Indian cuisine—perfect for a hearty Khichdi, a nutritious Pulao, or simply as a wholesome side to Dal and Curries.

Key Highlights (Quick Scan)

• Variety: BPT-5204 (Classic Sona Masoori) – Chosen for its natural softness and premium taste.

• The “Semi-Polished” Advantage: Retains the nutrient-rich inner bran layer for higher fiber and mineral content.

• Taste Profile: Subtle nutty flavor with the signature sweetness of Sona Masoori; never tough or rubbery.

• Health Benefits: Better for digestion and blood sugar management compared to fully polished white rice.

• Processing: Precision-milled at the export-quality, ZED-Certified Udaya Bhaskar Rice Mill.

• Cooking Tip: Requires slightly more water than white rice for the perfect, fluffy finish.