Guptas COOKME Sona Masoori Raw Rice

The Gold Standard of Premium Rice. Time-Tested Taste, Perfectly Aged.

A Legacy of Flavor Gupta’s COOK ME Raw Sona

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Sourced from the Rice Bowl, our BPT-5204 paddy is sourced exclusively from the fertile, alluvial delta lands of the Krishna and Godavari districts. These nutrient-rich soils, combined with assured river irrigation, produce a grain that is naturally robust and full of flavor. We select only the finest paddy harvests to ensure genetic purity and consistent grain size.

Aged for Excellence (Est. 1982). Fresh paddy can often result in sticky rice. That is why at Udaya Bhaskar Rice Mill, we follow a strict aging process. The paddy is stored scientifically for months to allow the moisture content to stabilize and the grain to mature. Processed in our ZED (Zero Effect, Zero Defect) certified facility, the rice is milled to export standards—ensuring that every grain cooks up fluffy, separate, and voluminous.

The Ultimate Daily Comfort Renowned for its versatility, BPT-5204 is the perfect canvas for your culinary skills. It absorbs flavors beautifully, making it the ideal partner for a rich Sambar, a spicy Rasam, or a cooling Curd Rice. It remains soft even hours after cooking, ensuring your lunchbox meals are just as delicious as fresh ones.

Key Highlights

• Variety: BPT-5204 (Samba Mahsuri) – The original, premium fine-grain variety.

• Texture Profile: Excellent cooking quality; soft, fluffy, and non-sticky.

• Taste: Known for its superior, naturally sweet taste compared to hybrids.

• Processing: Aged paddy is used to ensure high volume expansion and grain separation.

• Quality: Milled at the ZED-Certified Udaya Bhaskar Rice Mill.

• Best For: Premium daily meals, lunchboxes, and special occasions.

Our Commitment to Quality & Food Safety

At Udaya Bhaskar Rice Mill, quality is not just a promise—it is a disciplined system. We adhere to strict export-oriented standards to ensure Gupta’s COOK ME Raw Sona Masoori Rice is pure, safe, and consistent in every pack.

1. HACCP-Based Safety Controls Our processing facility operates on a robust Hazard Analysis Critical Control Point (HACCP) framework. We rigorously identify, monitor, and control potential risks at every stage—sourcing, drying, storage, milling, and packing. This proactive approach eliminates biological, chemical, and physical hazards, ensuring the highest level of food safety.

2. Standardized Process Excellence (ISO-Aligned) We believe in the power of consistency. Our operations align with ISO quality management principles and utilize strict Standard Operating Procedures (SOPs) for hygiene, equipment sanitation, and contamination prevention. From the paddy field to the final seal, every batch is documented and traceable, guaranteeing uniformity in grain size, moisture, and cooking quality.

3. ZED Certification (Zero Effect, Zero Defect) Distinguishing us further is our ZED Bronze Certification from the Ministry of MSME. This confirms our commitment to:

• Zero Defect: Delivering products that meet stringent quality benchmarks without compromise.

• Zero Effect: Employing environmentally responsible operations that minimize wastage and energy consumption.

QUALITY YOU CAN TRUST. Gupta’s COOK ME Sona Masoori Rice is processed at Udaya Bhaskar Rice Mill, a facility committed to export-quality hygiene and safety.

✅ HACCP-Based Controls for Total Food Safety

✅ ISO-Aligned Process Consistency

✅ ZED Certified (Zero Effect, Zero Defect)

✅ 100% Traceable from Paddy to Pack