Gupta’s COOK ME Raw Sona Masoori (BPT-5204)
The Gold Standard of Premium Rice. Time-Tested Taste, Perfectly Aged.
A Legacy of Flavor Gupta’s COOK ME Raw Sona
Masoori (BPT-5204), widely known as “Samba Mahsuri,” is the definitive choice for those who refuse to compromise on authentic taste. As one of India’s most celebrated fine-grain varieties, BPT-5204 is revered for its superior cooking quality, distinct aroma, and soft, melting texture. Unlike modern hybrid varieties focused solely on yield, this classic grain is cultivated specifically for its eating experience—offering a delicate, sweet aftertaste that has been a staple in South Indian households for decades.Sourced from the Rice Bowl Our BPT-5204 paddy is sourced exclusively from the fertile, alluvial delta lands of the Krishna and Godavari districts. These nutrient-rich soils, combined with assured river irrigation, produce a grain that is naturally robust and full of flavor. We select only the finest paddy harvests to ensure genetic purity and consistent grain size.
Aged for Excellence (Est. 1982) Fresh paddy can often result in sticky rice. That is why at Udaya Bhaskar Rice Mill, we follow a strict aging process. The paddy is stored scientifically for months to allow the moisture content to stabilize and the grain to mature. Processed in our ZED (Zero Effect, Zero Defect) certified facility, the rice is milled to export standards—ensuring that every grain cooks up fluffy, separate, and voluminous.
The Ultimate Daily Comfort Renowned for its versatility, BPT-5204 is the perfect canvas for your culinary skills. It absorbs flavors beautifully, making it the ideal partner for a rich Sambar, a spicy Rasam, or a cooling Curd Rice. It remains soft even hours after cooking, ensuring your lunchbox meals are just as delicious as fresh ones.
Key Highlights
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Variety: BPT-5204 (Samba Mahsuri) – The original, premium fine-grain variety.
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Texture Profile: Excellent cooking quality; soft, fluffy, and non-sticky.
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Taste: Known for its superior, naturally sweet taste compared to hybrids.
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Processing: Aged Paddy used to ensure high volume expansion and grain separation.
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Quality: Milled at the ZED-Certified Udaya Bhaskar Rice Mill.
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Best For: Premium daily meals, lunchboxes, and special occasions.







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